Abstract:The present study is a succinct manifestation of the extent to which text typology (i.e., narrative, expository) can have an effect on English Department learners’ strategy use during the reading act at the pre-testing as well as post-testing stages. Two selected Moroccan EFL groups, control (n=50) and experimental (63), majoring in English Language Studies, were addressed with a view to thoroughly investigating the issue at hand and reaching robust, comprehensive findings. For achieving this, a series of such research instruments as reading comprehension tests (i.e., pre-test, post-test), reading strategy instruction and reading comprehension texts (i.e., narrative, expository) were implemented throughout the conduct of this research. The findings revealed that text typology is a strong variable affecting the frequency of the use of some strategies among both EFL groups (i.e., control, experimental) at the pre-test and post-test levels. Finally, some useful implications and applications relevant to textual synthesis are presented and a few suggestions for future research are called upon.

Keywords:expository text, narrative text, reading comprehension, strategic reading, strategy use, text genre

Abstract:Bakery is a traditional activity and occupies an important place in food processing industry. Bakery products are an item of mass consumption in view of its low price and with rapid growth and changing eating habits of people; bakery products have gained popularity among masses. Bread, biscuits are popular bakery products available in the market. Along with this products cream roll is also famous bakery product traditionally available in the market. Maida or refined wheat flour is the “heart” of the ingredients in preparation of the various baked goods globally. Similarly hydrogenated vegetable fat is also the primary raw material used in the preparation of a variety of Indian baked goods. As per the study refined wheat flour and hydrogenated vegetable fat are harmful for our health so that development of food products using composite flour has increased and is attracting much attention from researchers, especially in the production of bakery products and pastries. This article focuses on the use of composite flour for reduction of refined wheat flour in cream rolls along with introducing the new spicy flavour by replacing hydrogenated vegetable fat with peanut butter and schejwan flavour to the consumer. Main motto of the research is to reduce maida and hydrogenated vegetable fat which causes increased blood sugar level, coronary heart disease etc..It was found that composite flour and peanut butter along with schejwan flavour used to produce spicy cream rolls is still able to maintain similar characteristics and acceptance to products made from refined wheat flour and margarine. Along with composite flour spinach powder is also added for improving the nutritional quality and attractiveness of the spicy cream rolls. The feasibility of partially replacing Refined wheat flour (Maida) with Wheat, Rice, Oat and Maize flour in spicy Cream roll making was evaluated in several formulations, aiming to find a formulation of Wheat, Rice, Oat and Maize flour for production of cream roll with better texture, nutritional quality and consumer acceptance. Similarly hydrogenated vegetable fat for preparation of inner sweet cream is completely replaced by spicy peanut butter for improving the taste and nutritional value. Results of the sensory (appearance, color, flavor, texture and taste) evaluation revealed that no significant difference was observed in acceptability of the product with substitution levels of Wheat, Rice, Oat and Maize flour at 20, 5, 5, 5 Per Cent respectively along with 65% maida and 100 % spicy peanut butter cream from that of market sweet samples. The nutritional value of the spicy cream rolls (protein, fat, carbohydrate, ash and iron) was also increased significantly than the market sweet cream rolls..

Keywords:Refined wheat flour, multigrain, schejwan etc.,

Abstract:Lung cancer is the foremost reason of deaths due to cancer disease around the world. As per the report of the World Health Organization (WHO) near about 10 million patients in the world will be deceased because of lung cancer by 2030. Timely inhibition of lung tumor plays an imperative role for survival assistance enhancements. By following the notion that heavy investigation of radiographic imageries can apprise and enumerate the microenvironment and the degree of tumor level heterogeneity for personalized medicine, examination of huge numbers of image features extracted from computed tomography (CT). The focus is on high throughput that can apprehend spatial and temporal genetic heterogeneity in a without operating the patient, which preferred over intrinsic biopsy based molecular assays method. The lung cancer detection is valuable for ongoing medical research and computer-assisted diagnosis of lung cancer. In this paper, we have presented lung cancer detection algorithm that yields possible location of tumor in the lung. The algorithmic steps comprises of histogram equalization of the CT scan image followed by log- Gabor filter bank processing to enhance the CT scan image. Subsequently the image is dilated using gradient mask and after border clearing, the location of possible tumor is detected. This algorithm gives accurate results on publically shared CT scan images

Keywords:Cancer Detection, Lung cancer, Log-Gabor filters, image morphology.

Abstract:team of experts analyzed the true extent of global malnutrition, as well as the factors that causes it, to develop a new framework for prevention and treatment. More than 3 million children die each year because of malnutrition, accounting for more than 50 % of the deaths among those under the age of 5. As per the study led by scientists and researchers, there is a great need for treatment of acute malnutrition, promotion and child feeding and zinc or protein supplementation. The tulsi cookie is an initiative taken inorder to overcome these deficiencies. The product developed consists of zero trans fat and cholesterol.This is free from maida, wheat flour, thus it is gluten free.It consists of potent antibiotic, antibacterial, antifungicidal, germicidal properties.The cookies are rich highly enriched with Vitamin K, Vitamin D and other vital nutrients.It is highly cost effective.

Keywords:Malnutrition, Antibiotic, Transfat

Abstract:A graphic sequence = ( , , )  d1  dn is potentially K4  K2 K2 -graphic if it has a a realization containing an K4  K2 K2 as a subgraph where K4 is a wheel graph on four vertices and K2  K2 is a set of independent edges. In this paper, we find the smallest degree sum such that every n -term graphical sequence contains K4  K2 K2 as a subgraph

Keywords: Simple graph, potentially graphical sequences